Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
In this episode, Max and Matt pop a few beers and bourbons with Chefs Scott James and Chris Santucci. Both James and Santucci worked as Exec Chef and Sous Chef (respectively) at Midtown Grille when Max Trujillo was the general manager. They talk shop about working in a kitchen, hospitality, when James married Santucci...not what you think, Scott James was Santucci's minister for his wedding to his wife, Jeanne. We talk about the difference from working at Midtown Grille, Plates Restaurant and Angus Barn. We also discuss wine, beer & bourbon dinners and breaking down whole animals.
Listen to episode 8 on iTunes or on SoundCloud (for Android)
Featured guests:
Scott James, Executive Sous Chef at Angus Barn
Mentioned on the show:
Restaurants:
Maximillians Grill & Wine Bar - Cary, NC
Oval Park Grille - Durham, NC
Nanataco - Durham, NC
Rick Bayless Restaurants - Topolobampo - Chicago, IL
Chefs:
Chef Scott Crawford (@chefcrawford) - Crawford and Son Restaurant - Raleigh, NC
Chef Enrique Olvera - Cosme Restaurant - NYC
Chef David Chang (@davidchang) - Momofuku -NYC
Beverages:
Red Nose Winter Ale - Chef Santucci's fav
Additional items:
