Episode 70 - Lassiter Distilling Company
Click to Listen Rich molasses and sweet unrefined sugar is how you make rum, a new lifestyle and a fortune. Well, maybe not the fortune...
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Show Notes
Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
In this episode, Max and Matt pop a few beers and bourbons with Chefs Scott James and Chris Santucci. Both James and Santucci worked as...
Episode 7 - Jamie DeMent, Co-Owner of Piedmont Restaurant, Coon Rock Farms & BellaBeanOrganics.c
Episode 7 - Max & Matt welcome Jamie DeMent, co-owner of Piedmont Restaurant, Coon Rock Farms and Bella Bean Organics. Jamie gives an...
EPISODE 3 - Meet Co-Host, Max Trujillo
A North Carolina podcast discussing the food & beverage industry from two industry professionals, Max Trujillo & Matthew Weiss. In this...
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