Episode 9 - The Whiskey Professor, Bernie Lubbers
Listen to episode 9 on iTunes or on SoundCloud (for Android) Featured guest: The Whiskey Professor, Bernie Lubbers (@BernieLubbers )...
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Show Notes
Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
In this episode, Max and Matt pop a few beers and bourbons with Chefs Scott James and Chris Santucci. Both James and Santucci worked as...
Episode 7 - Jamie DeMent, Co-Owner of Piedmont Restaurant, Coon Rock Farms & BellaBeanOrganics.c
Episode 7 - Max & Matt welcome Jamie DeMent, co-owner of Piedmont Restaurant, Coon Rock Farms and Bella Bean Organics. Jamie gives an...
Episode 6 - Gary Crunkleton, owner of The Crunkleton Bar in Chapel Hill.
In this episode, Max & Matt bring Gary Crunkleton to the studio to chat about craft cocktails and how he opened The Crunkleton with help...
EPISODE 5 - Henk Schuitemaker, Wine Director for the Angus Barn.
In this episode, Max and Matt speak with Henk Schuitemaker, the Wine Director of the Angus Barn for the last 31 years. We learn a lot...
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