Episode 113 -Sam Suchoff of Lady Edison Ham & The Pig
Click to Listen This is the ultimate pork show. Sam Suchoff dives deep into how his Lady Edison Ham has distinguished itself from so many...
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Show Notes
Episode 62 - euphoria Greenville 2017 with Pit-masters Sam Jones, Southern Smoke, Home Team BBQ &
Listen! Episode 62 - euphoria Greenville, SC 2017 Max & Matt hightailed it to euphoria in Greenvile, South Carolina to catch up with...
Episode 8 - Chef talk with Scott James of the Angus Barn & Chris Santucci of Plates
In this episode, Max and Matt pop a few beers and bourbons with Chefs Scott James and Chris Santucci. Both James and Santucci worked as...
Episode 6 - Gary Crunkleton, owner of The Crunkleton Bar in Chapel Hill.
In this episode, Max & Matt bring Gary Crunkleton to the studio to chat about craft cocktails and how he opened The Crunkleton with help...
EPISODE 5 - Henk Schuitemaker, Wine Director for the Angus Barn.
In this episode, Max and Matt speak with Henk Schuitemaker, the Wine Director of the Angus Barn for the last 31 years. We learn a lot...
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