Bubbles And Brisket #3

Brought to you by the North Carolina Food and Beverage Podcast:

The 3rd Annual Bubbles and Brisket is an event that features 10 BBQ pit-master chefs and an array of sparkling beverages ranging from Champagne, Cava, Cremant, Prosecco, Beer, Sodas to Non-alcoholic and Boozy Cocktails. 

With the purchase of a ticket, guests will enjoy various styles of brisket and side dishes prepared by the best talent in the state, along with enjoying multiple styles of sparkling wine from around the world. 

- Commemorative glasses and lanyard couzie too! Because you're gonna need both hands for all the food!

***A portion of proceeds will benefit the Food Bank of CENC***

We will also feature amazing local breweries and other sparkling beverages to purchase. There will be games, 90's hip hop and desserts to round out the event.

Tickets are $75/each. Group tickets of 6 are the value of 5 tickets ($375) and VIP tickets available for early entrance to the event and more. 

Some of the Featured Chefs

• Lawrence BBQ’s Jake Wood
• Corner Boy’s James Sampson
• Dampf BBQ’s Nick Dampf
• The Butcher's Markets
• Bestow Baked Goods’ Kyle Sutton
• East of Texas BBQ from Winston-Salem
• Midwood Smokehouse from Charlotte and now Raleigh!
• Longleaf Swine BBQ's Marc Russell
• Alley 26’s Chef Carrie Schleifer
• Bin 54 of Chapel Hill. A Giorgios Group Steakhouse

Wine Bar

• Taylor’s Wine Shop
• Winebow

Beer Vendors

• Hatchet Brewing
• TBC Brewing
• Freedom Beverage

Non Alcohol Vendors

• Umbrella Dry Bar
• Devil’s Foot Beverage Company

Dessert Vendors

• Andia’s Ice Cream
• Bestow Baked Goods

Sponsors

• Sysco
• Certified Angus Beef
• Taylor’s Wine Shop
• Raleigh Magazine