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Sat, Jun 04
|Smoky Hollow
2nd Annual Bubbles & Brisket
Join the NC F&B Podcast for the BBQ event of the summer!
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Time & Location
Jun 04, 2022, 2:00 PM – 6:00 PM
Smoky Hollow, 421 N Harrington St, Raleigh, NC 27603
About the event
Created on the North Carolina Food and Beverage Podcast, ‘Bubbles and Brisket’ is a collaboration of chefs, pit-masters, wine producers, sommeliers and brewers, pairing sparkling bubbles with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.
Tickets are $75/person
Brisket by:
- Lawrence BBQ’s Jake Wood, RTP, NC
- Old East Tavern's Chef Coburn, Chapel Hill, NC
- Bestow Baked Goods’ Kyle Sutton, Holly Springs, NC
- Dampf Good BBQ’s Nick Dampf, Raleigh, NC
- Alley 26's Carrie Schleiffer, Durham, NC
- Longleaf Swine BBQ Marc Russell, Raleigh, NC
- Butcher’s Market, North Carolina
- Shepard BBQ’s Brandon Shepard, Emerald Isle
- Corner Boys’ James Sampson, Raleigh, NC
- Southern Smoke’s Matthew Register, Garland, NC
- Lady Edison’s Sam Suchoff, Chapel Hill, NC
Bubbles by:
Triangle Wine Company
Vintage 59
Broadbent Selections
WineSellers
Beer by:
Craften
Non-alcoholic Bubbles by:
Devil's Foot Beverage Company
Orangina
Sweets by:
Bestow Baked Goods
Bold Batch Creamery
Sponsored by US Foods, Raleigh Magazine, FOOD SEEN, Triangle Wine Company & Devil's Foot Beverage Company!
DJ - Patrick Cunning
LIVE Podcast Studio
This is an outdoor event, rain or shine. Don't worry, there will be tents.
Eat & Drink Merrily!
Tickets
BubbleHead - General Admission
$75.00Tax: +$5.44 NC TaxSale endedKids Ticket
No Bubbles, just Brisket! For ages 7-17. Kids 6 and under are free!
$25.00Tax: +$1.81 NC TaxSold OutDesignated Driver Ticket
Loving the brisket with a clear head. No alcoholic beverages are available with this purchase.
$45.00Tax: +$3.26 NC TaxSale ended
Total
$0.00