Episodes

Episode 122 - Sean Umstead & Michelle Vanderwalker of Kingfisher Durham

Episode 121B- TerraVita in Chapel Hill, Vol. 2 - Fall Fete

Episode 121A- TerraVita in Chapel Hill, Vol.1 - Carla Hall

Episode 120 - A Chef's Life Finale & East NC Distillers (Social House, Broadslab, OBX Kill Devil, Mother Earth)

Episode 119 - San Giuseppe Salami Co.

Episode 118 Euphoria Greenville Vol. 4 - Candice Townsend @CHSFoodWriter

Episode 117 - Food Town: Durham by UNC-TV & PBS Food

Episode 116 - Aspiring chefs, listen up to Thomas Card

Episode 115 - Help Wilmington from Hurricane Florence

Episode 114 - Hurricane Florence & OystoberFest 2018

Episode 113 -Sam Suchoff of Lady Edison Ham & The Pig

Episode 112 The Chef and the Padawan (Jason Smith & Jake Wood of 18 Seaboard)

Episode 111 - Cooking on Tour With the Avett Brothers with Joe Kwon

Episode 110 - Country to Cosmopolitan, downtown Cary,NC (Postmaster Restaurant)

Episode 109 - Cooking Roman with NYC Chef Nick Anderer of Maialino, Martina & Marta

Episode 108 - The Master of Spice, Chef Floyd Cardoz

Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti

Episode 106 - Tour de France, Culinary Speaking of course with the Trujillo Family

Episode 105 - Never Work A Day In Your Life with The Simone NYC (Tina Vaughn & Chip Smith)

Episode 104 - Running a Wine Program with Michael Maller

Episode 103 - Wine and Art, and how to make it work for you with Lindsay Rice of Vita Vite

Episode 102 - Distilling it Down in North Carolina with Social House Vodka

Episode 101 - Streamline Kitchen with Chef Paul Malcolm and Chef Brian Campbell

Episode 100 - The Pinehurst Chef & Maker Series 'The Makers' with TOPO & JQ Dickinson

Episode 99 - The Pinehurst Chef & Maker Series with Chefs Thierry DeBailleul & Paul Verica

Episode 98 - The Fisherman's Plight, Softshell Crab Season in the OBX

Episode 97 - Fayetteville Beer Trail

Episode 96 - How you can be a part of the “food solution” and Thrive NC

Episode 95 - 2018 James Beard Foundation Awards in Chicago

Episode 94 - On the cusp of the James Beard Awards 2018 with Chef Katie Button

Episode 93 - April is NC Beer Month - Wooden Robot Brewery's Dan Wade

Episode 92 - Can We End Food Insecurity? We Speak with Hungry Harvest CEO Evan Lutz

Episode 91 - The Return of ChickenWire, Featuring Chef Regan Stachler

Episode 90 - OBX Taste of the Beach & Max is on the Adam Carolla Show

Episode 89 - A Musician's Journey to Farming: Infinity Hundred Farms' David McConnell

Episode 88 - How to Grow Mushrooms with Amy Fox of Fox Farm & Forage

Episode 87 - The Elite Barkeep - Shannon Healy of Alley 26 in Durham

Ep 85 & 86 - Triangle Wine Experience: Jim Clendenen, Rajat Parr, St. Roch, Lioco, Jasmine Hirsch, RYME Cellars

Episode 84 - When you're not The Man anymore? Chef Scott Howell and Aubrey Zinaich of Nana's Durham

Episode 83 - How to Start Your Own Distillery - PineTop Distillery

Episode 82 - From Ski Bum to Chef... A Chef's Story (Sean Fowler of Mandolin)

Episode 81 - Being a Female Business Owner in the F&B Industry. Coleen Speaks of Hummingbird.

Episode 80 - Blake Gotliffe of Under the Oak Farm

Episode 79 - Chef Keith Rhodes of Catch Wilmington

Episode 78 - Manna of Wilmingon & Billy Mellon

Episode 77 - Pinpoint Wilmington with Chefs Dean Neff & Lydia Clopton

Episode 76 - Want To Be Wealthy? Listen to Chef Ben Barker

Episode 75 - Charlie Deal of Jujube, Juju & Dos Perros

Episode 74 - Sommelier Jordan Salcito of Momofuku Restaurants, Ramona Wine Cooler & Bellus Wines

Episode 73 - Mofu Shoppe & Pho Nomenal Food Truck

Episode 72 - Benny's Big Time with Vivian Howard & Ben Knight

Episode 71 - Hallyburton Pottery

Episode 70 - Lassiter Distilling Company

Episode 69 - Author/Butcher Meredith Leigh

Episode 68 - Marc Jacksina of Order/Fire TV

Episode 67 - Lionel Vatinet of La Farm Bakery

Episode 65 - Maximilian Kast of Broadbent Selections

Episode 64 - Grand Tasting TerraVita 2017

Episode 63 - SmashWaffles

Episode 62 - euphoria Greenville, SC 2017

Episode 61 - Cappie Peete Chapman of AC Restaurants

Episode 60 - Sanctuary Vineyards with Inez Ribustello

The Return of Lambstock - Clark Barlowe & the KUDU Grills of Lambstock - Ep 3 of 3

Lambstock 'Liquification' (Matthew Bettinger, Brittanny Anderson, Kristel Poole & Brian LoRusso)

Lambstock Mini-Series 'The Lore' (Craig Rogers, James Clark, Bill Hartley, Amber Donaghue)

Episode 56 - TerraVita Fest with Colleen Minton

Episode 55 - A Chef's Life Premiere Party Show with Vivian Howard

Episode 54 - Patrick Cappiello, Jon Bonné, Grayson Schmitz & Pax Mahle @BevCon 4 of 4

Episode 53 - Fred Minnick @BevCon 3 of 4

Episode 49 - Chris Jude of the Fair Game Beverage Company

Episode 48 - What it Takes to be an Entrepreneur | NCRLA Expo 2017

Episode 47 - Slingshot Coffee

Episode 46 - Gallo Pelon Y Centro

Episode 45 - Sono Sushi

Episode 44 - Bond Brothers Beer Company

Episode 39 - Crude Bitters with Craig Rudewicz

Episode 38 - G. Patel of Social House & Eschelon Experiences

Episode 37 - Garland's Cheetie Kumar & Paul Siler

Episode 36 - Chef Frank Fronda & Charlie Candelas

Episode 35 - Michael Lee of M Sushi

Episode 34 - Larry's Coffee

Episode 33 - Jones Von Drehle Winery

Episode 32 - Dram & Draught's Kevin Barrett

Episode 31 - Tin Roof Teas with Ryan Hinson

Episode 30 - Standard Foods, Chef Eric Montagne & Barman John Parra

Episode 29 - Kim Hammer of Bittersweet & Raleigh Provisions

Episode 28 - Michael's English Muffins Owner, Annabelle Comisar

Episode 27 - Jacob Boehm of Snap Pea Underground

Episode 26 - Andrea Weigl, Writer, Cook, Voice of a Food Generation!

Episode 25 - Steven & Sam Goff of Brinehaus Food Truck

Episode 24 - Durham Distillery's Melissa and Lee Katrincic

Episode 23 - Inez Ribustello of On The Square & Tarboro Brewing Co.

Episode 22 - Architect Louis Cherry

Episode 21 - Piedmont Restaurant's Chef John May & GM Crawford Leavoy

Episode 20 - Valentine's With Our Wives, Felicia Perry-Trujillo & Sarah Weiss

Episode 19 - Royale's Kitchen Team: Jeff Seizer, Jesse Bardyn & Bobby Mcfarland

Episode 18 - Teddy Klopf Of Provenance

Episode 17 - Chef Chris Coleman, D.C.E. @Stoke/Charlotte Marriott City Center

Episode 16 - Cocktail Sensei Stefan Huebner Owner of (...)dot dot dot

Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel

Episode 14 - Brian Lorusso, Bar Manager of Dogwood Southern Table & Bar

Episode 13 - Chef Ben Philpott of Block & Grinder

Episode 12 - CurEat App With Steve Mangano

Episode 11 - Valentine's Day with Videri Chocolate & Sam Ratto

Episode 10 - The CIDER Show with Mattie B, Cider Expert & Owner of Black Twig Cider House

***Bonus Episode*** End of the Year Recap

Episode 9 - The Bourbon Episode with Bernie Lubbers

Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn

Episode 7 - Jamie DeMent Co-Owner of Piedmont Restaurant, Coon Rock Farms & Bella Bean Organics

Episode 6 - Gary Crunkleton of The Crunkleton Chapel Hill

Episode 5 - Henk Schuitemaker, Wine Director of the Angus Barn

Episode 4 - Bartending with Matthew Bettinger, GM of C.Grace

Episode 3 - Max Trujillo, Co-Host of the NC F&B, sommelier & legit member of Raidernation

Episode 2 - Matt Weiss, Co-Host of the NC F&B, Sommelier & NY Giants Fan

Episode 1 - Hai Tran, Former Wine Director of Herons at the Umstead Hotel